Multigrain flour is a blend of traditional wisdom and modern research that helps regulating digestive system. It is useful in prevention and cure of all metabolic disorders associated with gut. It is, therefore, recommended for the individuals who tend to or suffering from obesity, diabetes, cholesterol, blood pressure, etc. This flour be used as per routine like wheat flour being used. Best is to use within one to months of supply.
The taste of the Multigrain Flour is even better than simple wheat flour and used for chapati, paratha and other dishes like wheat flour. The Multigrain Flour is not just for old and sick people but it is recommended for everyone.